Friday, December 30, 2005
Tuesday, December 27, 2005
Friday, December 09, 2005
Thursday, December 08, 2005
Sunday, November 06, 2005
Thursday, October 13, 2005
Clear oriental chicken soup (Soto Ayam)
One of the soup I like most, very easy to make, healthy and very refreshing especially in the cold weather.
Ingredients:
- 1 whole chicken, cut half
- 5 stalks spring onion, finely sliced
- 1 and 1/2 litre water
- 100 gram vermicelli noodle
- 200 gram beansprouts
- 1/4 cabbage, shredded finely
- 2 boiled egg, each egg slice half
- 2 boiled potato, each potato slice half
- fried shallot flakes
- celery
- 1 lime
Spice Paste Ingredients:
- 8 small cloves of garlic
- 4 cm ginger
- 5 candlenut
- 2 stalks of lemongrass, bruised
- 4 kaffir lime
- salt and pepper to taste
Method:
- Boil chicken into 1 & 1/2 litre water until tender. Allow 1 litre of broth to remain in the pan. Lift out the chicken and shred it. Add spice paste and cook until welldone.
- Boil vermicelli, beansprouts and cabbage then drain it
- Place vermicelli, beansprouts, cabbage, shredded chicken, egg and potatoes in a bowl.
- Pour on the seasoned chicken stock and sprinkle with fried shallot flakes, spring onions and celery. Add juice to taste and serve hot.
Chilli paste:
- Boil big and small red chilli then ground them with using mortal & pestle.
Serves: 4 bowls
- Tips to prepare vermicelli:
- Cover vermicelli strands in cold water and soak. Leave at room temperature for 15 minutes until noodles are transparent. Drain and cut into shorter, managable lengths. Alternatively, cut bundle in half. Break into small bunches and place into boiling water, leave it until noodle soft then drain it.
Saturday, October 08, 2005
Ayam Bumbu Kuning
I'm using KOBE coating mix and add all the spices powder.
Bahan-bahan:,
- wingette or drumette
- tepung tapioca
- kunyit bubuk
- sereh bubuh
- jahe bubuk
- portuguese chicken seasoning from MasterFoods
- ketumbar bubuk
- garam & lada secukupnya
Cara Membuat:
- Campur semua bumbu bubuk ke tepung KOBE kemudian balurkan ke ayam sehingga seluruh permukaannya tertutup rata.
- Diamkan selama lebih kurang 30 menit dan jika ingin bumbu meresap diamkan selama 1 jam
- Goreng dalam minyak panas dengan api sedang hingga matang dan kuning kecoklatan
Wednesday, August 17, 2005
Pepes ayam
Very easy recipe, just put all ingredients in a mortal pestle except lime leave and rub all over the chicken.
Bahan- bahan:
- 2 potong chicken fillet or 6 wings
- 6 buah cabe merah (merah besar & rawit merah)
- 3 butir bawang merah
- 3 butir bawang putih
- kunyit
- kemiri
- Sereh - keprek
- daun jeruk
- kemangi (kalo ada)
- daun pisang or foil
- cabe merah, bawang putih, bawang merah, kunyit dan kemiri di ulek halus
- Sereh di keprek
- Lumuri daging ayam dengan bumbu yang sudah dihaluskan
- masukkan sereh, daun jeruk dan kemangi
- bungkus dengan daun pisang atau foil
- kukus selama 10 - 15 menit
- kemudian panggang selama 10 menit
Urap
Very healthy dish because you only boiled all the vegetables and suit for the vegetarian person.
Bahan-bahan:
- toge - rebus sebentar
- kangkung - rebus
- kacang panjang - rebus
- 3 cabe merah rawit
- 1 siung bawang putih
- kencur
- daun jeruk
- gula merah
- asam
- terasi
- kelapa muda di parut
- daun pisang
- cabe merah, bawang putih, kencur, gula merah dan terasi di ulek halus
- campur bumbu halus, asam dan kelapa hingga rata
- bungkus dengan daun pisang
- kukus selama 10 menit atau bisa juga di sanggrai
- campur dengan sayuran
Kaastengles
I got this recipe from the group I joined.. not bad for the beginner huh?:-)
Bahan-bahan:
100 gram mentega
100 gram roombutter
300 gram tepung terigu
75 gram keju kering parut
2 butir kuning telur
1 butir kuning telur untuk olesan
Keju parut untuk taburan secukupnya
Cara Membuat:
- mentega, roombutter, keju & kuning telur dikocok hingga kembang
- Masukkan terigu aduk sampai rata
- adonan dicetak dgn cara dibulatkan diameter 1 cm kemudian potong potong sesuai selera atasnya disemir kuning telur dan dihiasi keju parut
- Dipanggang hingga kue berwarna kuning
Panada
Introductory text
Dapat resep dari websitenya Sedap-Sekejap. Gampang bikinnya dan enak buat cemilan sambil minum kopi/teh.
Ingredients:
- 250 gram tepung terigu tinggi protein
- 1 butir telur
- 1 sendok makan ragi instan
- 2 sendok makan gula pasir
- 2 sendok makan mentega
- 100 ml air
- garam secukupnya
- minyak untuk menggoreng
ISI:
Method:
- 1.Buat adonan isi lebih dahulu. Haluskan bawang merah, bawang putih, cabai merah, dan jahe. Tumis sampai harum lalu masukkan ikan tongkol. Bubuhi garam, merica, dan daun kemangi. Aduk sampai semua bahan matang. Angkat. Sisihkan.
- 2.Campur adonan kulit jadi satu uleni sampai elastis. Diamkan selama 30 menit.
- 3.Kempiskan adonan dengan cara meninjunya. Bagi-bagi adonan, masing-masing seberat 30 gram. Pipihkan lalu isi dengan adonan isi. Bentuk seperti pastel. Goreng hingga matang. Gunakan api sedang agar kue matang sampai di dalam.
Lontong
Akhirnya cita-cita gua tercapai untuk bikin lontong setelah ngalamin berkali-kali gagalnya project ini. Thanks to my friend.. Janny who gave me the tips how to make a perfect lontong!:-) Dulunya hanya berangan-angan... andai bisa makan sate ayam or sate kambing dengan lontong, sekarang kapan aja mau makan lontong tinggal bikin.
Lontong Sayur
I got this recipe from my friend Janny Rutt, thanks Jan. After tried make this dish many times and taste not really good, finally I found Janny's recipe is the perfect dish I ever made probably because she using quite a lot ingredients. If you want to know the recipe of Lontong Sayur, you can go to her blog. Her blog address is: Jan's Kitchen.
Ingredients:
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Method:
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Serves
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